Cajun Cooking for Beginners


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SKU: 279 Category:


Author: Marcelle Bienvenu
Paperback: 48 pages
ISBN: 978-0925417237
A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saute and simmer.