Cookin’ Country Cajun: Cooking From the True Acadian Country of Louisiana

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Description

Author: Bobby Potts
Paperback: 64 pages
ISBN: 978-0935031409

This is the tenth book that Bobby Potts has written about the people and homes of Louisiana, the Mississippi River, and Cajun country. They have included cookbooks, guide books and a children’s book. She lived among the Acadian people along the Old River Road for thirty years, and declares that there are no finer people anywhere to have for friends. She has prepared much of the food for this book as she is very familiar with Cajun Cooking, and has designed all of the table settings throughout the books, and the makeup of the book.