Author: Zella Palmer
Paperback: 240 pages
Recipes and Remembrances of Fair Dillard is a compilation of research and recipes about Dillard University, one of New Orleans s historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. This cookbook shares over eighty years of international and indigenous New Orleans Creole recipes collected from the community, friends of the university, campus faculty, staff, and students, providing readers with a glimpse into the rich food culture of African-Americans in New Orleans. Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni, faculty, staff, friends, and family who enjoyed past campus festivals, dinners, picnics, Monday red beans and rice with fried chicken, and Friday fish frys in Kearny Dining Hall.