Slow Cooker Meals: Easy Home Cooking for Busy People, or How to Cook Simple Cajun and Southern Crock Pot Recipes including Pastas, Meats, Soups, Stews, Chili and Desserts

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Description

Author: Neal Bertrand
Paperback: 94 pages
ISBN: 978-0970586896

Slow Cooker Meals: Easy Home Cooking for Busy People has 127 delicious, nutritious one-pot meals and desserts you can cook in your slow cooker. Start it in the morning and have a hot meal ready to feed the family later. Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and it’s cooked when you return. Loaded with easy meals anyone can fix, this cookbook includes traditional as well as Cajun meals such as jambalayas & pastalayas, sauce piquantes, étouffées, plus a large variety of soups, stews, and even gumbos. It has poultry and meat dishes such as brisket, roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, peanut clusters and chocolate cake. 6 x 9 paperback, only $12.95 USD.CONTENTS APPETIZERS-Dips, wings, meatballs MEATS & POULTRY-Beef, chicken, pork, steak, sausage PASTAS-Macaroni, pastalayas, spaghetti, noodles, fettuccine SEAFOOD-Shrimp, crawfish, crab, fish SOUPS, STEWS & CHILI-Soups, stew, chowder, chili, stroganoff, gumboVEGETABLES-Potatoes, corn, beans, carrots DESSERTS-Cakes, puddings, bananas, cobbler, fudge, pie TESTIMONIALS “As a Family & Consumer Sciences Extension Agent, I get many requests for recipes for healthy, wholesome meals. Slow cooker recipes are always the most popular with clients. About 15-20 minutes of preparation time in the morning yields a welcoming aroma when you walk in the door and a nutritious, tasty meal to enjoy with your family at the end of the day. Many of the recipes provided in this book can be easily adjusted/modified to include less fat and sodium for healthier meals. There are many cookbooks out on the market for slow cooker recipes, but Neal does such a good job of focusing on recipes with Cajun “flair” that home cooks in Louisiana (and many other places, for that matter) want to provide for their families!” Quincy L. Cheek Family & Consumer Sciences – Nutrition LSU AgCenter Rapides & Grant Parishes “This book has recipes for all tastes and every type of meal you can imagine! Who would have thought I can actually make desserts in the slow cooker! You are sure to find some new family favorites. Enjoy cooking and trying the recipes in this book, because I know I can’t wait to try some more recipes.” Mandy G. Armentor LSU AgCenter Abbeville, La.