Cajun Cooking (Book 1) – From the kitchens of south Louisiana


4 in stock

SKU: 4905 Category:


Author: Various
Paperback: 240 pages
ISBN: 978-0999588499

The original Cajun cookbook (first published in 1980) contains about 400 of the best Cajun recipes, like Jambalaya, Crawfish Pie, Filé Gumbo, Cochon de Lait, Chicken & Okra Gumbo, Sauce Piquante. Special features include a section on homemade babyfoods (with introduction by the renowned Dr. Ashley Montagu) and drawings of classic south Louisiana scenery.