The Top 100 New Orleans Recipes of All Time


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SKU: 1302 Category:


Author: John DeMers
Hardcover: 188 pages
ISBN: 978-0925417510

A collection of 100 classic recipes that have helped to make New Orleans food world-famous. For example, Shrimp Creole, Red Beans & Rice, Blackened Redfish, Oyster Loaf, Muffaletta, Beignets, Caf au Lait and King Cake. This book was created as the companion book to the best-selling The Top 100 CAJUN Recipes Of All Time.